South Korea is proposing to add in ‘precautions for use’ warnings for nutraceuticals containing nine kinds of ingredients, including vitamins and potassium. It is also proposing new testing methods for vitamins.
South Korea’s authorities have recalled 12 krill oil products after safety tests found banned substances or excessive use of solvents in the products, leading to the authorities calling for tougher inspections at customs.
Consuming B vitamins for at least three months leads to improvements in episodic memory among individuals aged 40 and above, a meta-analysis has found.
In this round-up, we shine the spotlight on major brands, including Amorepacific’s new green tea probiotic, HempStreet’s first Ayurveda and cannabis product, and more.
In this round-up, we shine the spotlight on Singapore's clampdown on products that claim to have COVID-19 health claims, South Korea's new rules for functional ingredients use, and how the Indian state of Odisha is the first to exercise nutrition...
Consuming Korean dang-gui (angelica gigas nakai) for 12 weeks could help reduce blood triglyceride levels, according to a randomised placebo-controlled trial that took place in South Korea.
South Korea authorities will allow propolis extract to be made into any form for oral consumption and the upper limit of 20 functional raw materials will be removed.
South Korea’s Ministry of Food and Drug Safety (MFDS) announced that it will re-evaluate the safety and functionality of 12 functional raw materials this year.
In this round-up, we look at the recent regulatory development in the health and nutrition industry in APAC, including the Chinese authorities’ drafted plans for changing the current infant food safety standards.
AuMake - the Australian daigou specialist which operates a chain of retail stores and also produces its brand of health and nutrition products - saw its gross profit hit a new high as Asian tourists’ appetite for Australia’s health foods continues to...
South Korea has introduced new regulations for functional health foods, including the need for manufacturers to adhere to Good Manufacturing Practices (GMP).
In this round up, we look at some of the new developments that took place in APAC’s health and nutrition regulatory space, including the South Korean authorities’ clampdown on influencers ads that made false health claims.
The South Korean Ministry of Food and Drug Safety (MFDS) has announced tightened food labelling and advertisement standards in a move to strengthen the country’s Food Labelling and Advertising Act, with sugar and other ‘negative content’ claims receiving...
Read about the new projects that Amway and Bayer have embarked on in the space of TCM, personalised nutrition, and sports nutrition. This round up also features R&D and market strategies from South Korean firms CKD Bio, Nutrione, and Singaporean firm...
South Korean pharma giant CKD Holdings Corp is researching the different health benefits of probiotics and sees this as a starting point into producing new pharma solutions.
Read about the strategies to succeed in India's nutrition industry, consumers insights from major South East Asian e-commerce site, and health issues driving China's health food market.
Krill oil supplier Aker Biomarine is exploring more Asian markets, with South Korea showing significant sales potential to build on its presence in China, Japan, Taiwan, and Malaysia.
A combination of sun exposure and a fixed dosage of oral vitamin D3 supplements may be needed to increase serum 25-hydroxyvitamin D — or 25(OH)D — in young South Korean adults, according to an RCT.
South Korean confectionery company L-GA is venturing into the vitamins, minerals and supplements (VMS) space with its newest launch, a range of candy vitamins called MultiVita C365.
South Korean firm Xation is targeting South East Asia with its very first edible skincare and haircare brand, 241 Balance, prioritising Singapore, Malaysia and Thailand as its initial entry points in the region.
DuPont Nutrition & Health's XIVIA Xylitol will see its range of applications expand as scientific evidence continues to earn the ingredient approval in a growing number of countries.
South Korean organic produce distributor Ewha Company is planning to go international with its food brand Nature Food's signature red ginseng product, having China firmly in its sights.
Synbiotics can alleviate gastrointestinal symptoms and fatigue associated with irritable bowel syndrome (IBS), depending on the dosage administered, according to a South Korean RCT.
More large prospective studies are needed to determine if the dietary intake of omega-3 fatty acids have any impact on endocrine-related gynaecological cancer, say researchers in South Korea.
Supplementation with vitamin D3 could alleviate symptoms of upper respiratory tract infection (URTI) in athletes, especially during winter training, according to researchers in South Korea and the US.
The consumption of fermented fish oil could aid hair growth by increasing the proliferation of dermal papilla cells (DPC), according to researchers in South Korea.
Sulfuretin, a chemical compound isolated from certain edible plants and flowers, could be useful in preventing obesity and its related metabolic diseases, say researchers in South Korea.
Vitamin D-deficient individuals who suffer from migraines may experience more frequent headaches than their counterparts with sufficient vitamin D levels, say South Korean researchers.
Japan appears to have won the latest World Trade Organization (WTO) battle over South Korea's post-Fukushima disaster food import ban and restrictions, but the trade spat between the East Asian giants looks set to continue.
Probiotic supplier Ganden says its recent acquisition by Kerry Group will allow it to fast-track the growth of its products in Asia, with China and India having bene identified as two markets that are "impossible to ignore".
